Confitures traditionnelles
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| Fraise 220 | |
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| Cerise Noire de Bâle 110 | |
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| Myrtille Sauvage 110 | |
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| Kiwi 250 | |
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| Fraise-Framboise 220 | |
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| Framboise sans pépins 220 | |
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